About
Welcome to China Max Dumpling House, a delectable destination nestled at 4698 Convoy St c101, San Diego, CA 92111. Known for its authentic flavors and vibrant dining experience, this establishment has quickly become a local favorite since its recent reopening. With a menu that emphasizes handmade dumplings and other mouth-watering specialties, it is a haven for food enthusiasts and casual diners alike.
As I stepped inside, I was greeted by a warm ambiance and friendly staff, setting the stage for an enjoyable culinary adventure. The highlight of the menu? Undoubtedly, the dumplings! Patrons rave about the chicken dumplings and duck tacos, showcasing a blend of fresh ingredients and traditional recipes that tantalize the taste buds. One customer noted, "The food is absolutely delicious," and I couldn't agree more. The generous portions paired with reasonable prices make every visit well worth it.
For those craving a feast, the All-You-Can-Eat (AYCE) option is a must. Diners can indulge in an array of dishes, from the bbq pork buns to the delightful chocolate buns. A recent review highlighted the AYCE experience along with complimentary soda and ice cream, adding an extra layer of enjoyment to the meal. Remember to book a reservation, especially during peak hours, to avoid the lunchtime rush.
Whether you’re a local or visiting San Diego, China Max Dumpling House offers a unique dining experience that marries rich culinary tradition with a modern twist. The cheerful atmosphere, coupled with attentive service, ensures that each meal here is memorable. It's no wonder guests like Tiki G. have turned to this spot after discovering it through social media, noting it’s a fantastic choice for a fun night out.
In conclusion, if you’re looking to savor authentic dumplings in a welcoming setting, look no further than China Max Dumpling House. They have truly carved a niche in the dining scene of San Diego, and I wholeheartedly recommend giving it a try. Your taste buds will thank you!
“ I had not been to China Max since 2009 when I went with a co-worker when we worked in Kearny Mesa. Since they reopened early this year, I finally had a reason to go--to treat my friend, who lives in Kearny Mesa, to lunch for doing me a huge favor. I made a reservation on their website for 1pm, so we missed the lunch rush, and I got parking easily. We were greeted right away and escorted to our table. Immediately, I noticed the chairs had unusually tall and "straight" seat backs, and they did feel stiff. I asked our server, Esme, about it after our meal, and she said they have received similar feedback. There is another section of the restaurant that has different "relaxed" chairs, and they open that section when it gets busy and on weekends. There were two ladies making dumplings behind a glass window on the left side of the restaurant. Esme said they make dumplings 24/7. Esme explained the options of all you can eat and ordering a la carte. If we order at least four items each, it's recommended to choose the AYCE option. If we eat at least half of the item, we would not be charged full price for the item, and leftovers could not be taken home. We could order two items from the first two pages of the menu per round. I started with the cucumber salad, and I asked if it was spicy. Esme said they can put the dressing on the side. I also ordered the sweet & sour baby back ribs. The cucumber salad was delivered with red dressing. I told the male server that I ordered it with dressing on the side. I tasted it, and it had it made me cough, so he took it back. The order with no spicy dressing was really good, with a mild sweet flavor. They ribs were really tasty, too. I think I could order these two items a la carte for takeout in the near future. Next round, I ordered the pork and cabbage pan- fried dumplings and pork Xiao Long Bao (soup dumplings). I was surprised it didn't come with condiments as other dumpling places serve them with. Both dumplings were delicious. I also ordered the chicken steamed dumplings and braised beef noodles. I was getting full, and I decided to pay full price for the braised beef noodles, which were really flavorful, and the beef very tender. I thought the chicken dumplings tasted good. Last round, I ordered the taro balls and self-serve ice cream. The taro balls were served hot, fried crispy, and filled with taro paste. They tasted like small sesame balls without the sesame seeds. Yummy. Also yummy was the ice cream. I had both flavors--pistachio with nuts, and pistachio, cranberry, and chocolate with dried cranberries. So good. Esme was very attentive, responsive, accommodating, and helpful. She let us know when they were taking last orders as lunch service was closing at 2:30pm. We did not feel rushed at all, which I really appreciated. I'm excited to go back with my daughter, and hopefully be seated in the overflow room with the relaxed chairs. ”
“ Made reservations to this place for 3 people. Came at 11 right when they were open. Parking here is very difficult. It’s better to come early. We had the AYCE. The xlb were okay. Everything was delicious. AYCE includes soda that you can crab yourself next to the ice cream. The chocolate bun was very good. Will definitely come back here again. They are not as good as DTF but it’s pretty close and cant beat the price. ”
“ This place is a hidden gem! The food is absolutely delicious, specially the chicken dumplings, with fresh ingredients and authentic flavors. We tried several dishes, including the duck tacos, bbq pork buns and the beef noodles, and they were both good. The server was attentive and friendly, making the dining experience very enjoyable. The portions were generous, and the prices were reasonable. The restaurant itself was clean and well-maintained. There’s plenty of parking. ”
“ We went to try this place since it popped up on my TikTok feed and looked like a fun time. I made a reservation for 3 and only had to wait about 7 mins before we got seated at 6:30pm. After 7pm it got CROWDED (Thursday) so make sure you make a reservation. We paid $34 per person for AYCE and ended spending more than double that on the food so it was well worth the money. The dumplings are made fresh to order but the dumplings were just okay, nothing to rave about. Pretty ordinary and quite bland. The pork oil noodles were pretty tasty on the other hand. Kitchen was really busy but our waiter was attentive and very friendly. SHOUT OUT TO WAITER OWEN! Very charming gentleman, and patient (we had a lot of questions about the food) since we were new at this concept. The menu has a lot of drink options, you can also have as many sodas as you want. Parking is a little tricky since there are other establishments in the area. Overall we had a nice time here and will return sometime in the future. Thanks, China Max! ”